Different cuts of meat have been placed in a jar and semi-submerged in salt since the year 2000. The jars are sealed with wax.
Salted Meat 1
meat, salt, glass jar, wax, 7 1/4” x 4 1/2” x 4 1/2”
Salted Meat 2
meat, salt, glass jar, wax, 12 1/4” x 4 1/2”x 4 1/2”
Salted Meat 3
meat, salt, glass jar, wax, 7 1/4” 4 1/2” x 4 1/2”
Salted Meat 4
meat, salt, glass jar, wax, 7 1/4” 4 1/2” x 4 1/2”
Salted Meat 5
meat, salt, glass jar, wax, 9 1/4” 4 1/2” x 4 1/2”
Salted Meat 6
meat, salt, glass jar, wax, 12 1/4” 4 1/2” x 4 1/2”
Salted Meat 7
meat, salt, glass jar, wax, 7 1/4” 4 1/2” x 4 1/2”
Salted Meat 8
meat, salt, glass jar, wax, 9 1/4” 4 1/2” x 4 1/2”
Salted Meat 9
meat, salt, glass jar, wax, 12 1/4” 4 1/2” x 4 1/2”
Salted Meat 1, top view
meat, salt, glass jar, wax, 7 1/4” 4 1/2” x 4 1/2”
Salted Meat 2, top view
meat, salt, glass jar, wax, 12 1/4” 4 1/2” x 4 1/2”
Salted Meat 3, top view
meat, salt, glass jar, wax, 7 1/4” 4 1/2” x 4 1/2”
