In her work Rachel explores our complex and often fraught relationship with food using a variety of media including sculpture, painting, and photography. Her work has been exhibited in Canada, France and the United States.
Originally from Toronto, Canada, Rachel is a graduate of The Ontario College of Art and Design (OCAD) as well as the Nova Scotia College of Art and Design (NSCAD) and received an MFA from Mills College in Oakland. Rachel has been living and working in San Francisco since 1994. Her work has been exhibited in Canada, France and the U.S. In September 2016 she was selected as an Emerging Artist at MarinMOCA in Novato, California.